Over demanding market affects fisheries greater than global warming

Fisheries that depend on short existence species, for example shrimp or sardine, happen to be more impacted by global warming, as this phenomenon affects chlorophyll production, that is vital for phytoplankton, the primary food for species.

Revealed through the research "Socioeconomic Impact from the global change within the fishing assets from the Mexican Off-shore" headed by Ernesto A. Ch?vez Ortiz, in the National Polytechnic Institute (IPN).

Work carried out in the Interdisciplinary Center of Marine Sciences (CICIMAR) in the IPN, signifies that within the last 5 years there has been no "spectacular" changes due to global warming, what's affected the fishing assets more may be the over demanding market.

"Globally, an excellent area of the fishing assets has been used to the maximum capacity, several have overpass its regrowth capabilities and therefore are overexploited" Ch?vez Ortiz highlights.

The specialist at CICIMAR particulars the research comprised in exploratory weather and fisheries analysis, and confirmed what's been without effort stated for some time: many of the variability within the fishing is because of global warming, however , evidence had not been found to prove it.

"Within the research we found a obvious and objective method to show it: we required historic data from FAO regarding fisheries, available since 1950, in comparison it towards the data of weather variability and located high correlations.

Change designs were recognized, for instance, whilst in the 70's the sardine production increases, within the eighties it decreases substandard levels, meanwhile shrimp fishing elevated excellent but decreased within the 90's.

By doing this, climate changes were recognized within the mid 70's and late eighties that affected the fishing of sardine and shrimp within the Mexican Gulf Of Mexico, possibly due to El Ni?o. Within the particular situation from the shrimp, it effects are based on a port water in the region for instance, when there is a good pouring down rain season, you will see a rise in the crustacean production, that is reduced if this does not rain.

The investigator at CICIMAR clarifies the research into the fisheries, examined within the recommendations of the project, used of the simulation model that enables to judge optimal exploitation methods, possible alternation in the biomass from the examined assets, along with the long-term results of global warming, like cyclones, and hang them apart of individuals triggered through the concentration of the fishing.

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North Atlantic atmospheric oscillation affects quality of cava

The quality of cava depends on technical factors such as fermentation, aging and bottling processes, which usually remain stable for years. Researchers from Malaga University (Spain) have discovered that oscillations in the North Atlantic -that affects European climate- also have an effect on the attributes of this sparkling wine. The years in which there is presence of the Azores anticyclone, there is a drop in the quality of cava.

The researchers Raimundo Real and Jos? Carlos B?ez, from the University of Malaga, have analysed the possible effects of the North Atlantic oscillation, known in scientific literature as NAO, on the quality of Spanish cava in a study published in the International Journal of Biometeorology.

The NAO is a microclimate index that reflects the atmospheric pressure difference between the Azores and Iceland, so the presence of an anticyclone in the Azores is positive and it is negative if there are areas of low pressure in that same area. This pressure difference that oscillates over time, has a direct effect on the weather conditions in the Iberian Peninsula.

"We discovered there was a connection between the NAO and the quality of cava between 1970 and 2008. The existence of positive NAO values during the months of March to August, when the grape is developing and maturing, reduced the capacity of obtaining top quality cava," Raimundo Real told SINC.

The North Atlantic oscillation plays a major role in weather fluctuations in the hemisphere. The phenomenon affects the climate in Europe and the Iberian Peninsula. It is related to temperature and rain variations in cava producing regions, which affects the physiological processes during the grape's period of maturity.

"The likelihood of obtaining a top quality cava is higher when the average value of the NAO is negative. This makes the average temperature in the cava region drop and the quality improves," the expert explained.

Inter-annual variations in the quality of cava are determined according to the different aromas and the amount of sugar in the grape. These qualities of the plant in turn, in one area of production, depend on weather conditions, such as cloud cover, temperature and rainfall to which the plant is subjected, particularly during the grape period (March to September).

Predicting the years of top-quality cava

The climate in the Atlantic Ocean, the Mediterranean basin and the surrounding continents shows considerable weather variability.

"During half of the years we analysed, the NAO values are intermediate and do not clearly affect the quality of the cava, but in the other half, the values are more extreme and lead to clearly favorable or unfavorable conditions for obtaining top-quality," says Real.

The information for 2012 pointed towards an 80% likelihood of obtaining a top-quality cava, while this likelihood is around 45% for 2013, always according to the model obtained. The model correctly predicted the 80% for the clearly favorable years for obtaining top-quality cava and the 70% likelihood of the clearly unfavorable years.

The NAO value between March and August can be calculated in the actual wine harvest time, while the quality of the cava can only be valued two years later. "This is important for being able to predict years of top-quality cava production, as well as for exploring the possible effects and variations of climate change on the quality" he concluded.

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